Korus, A., Jaworska, G., Bernaś, E., & Juszczak, L. (2014). Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs. J Food Sci Technol.
Citação norma ChicagoKorus, Anna, Grażyna Jaworska, Emilia Bernaś, and Lesław Juszczak. "Characteristics of Physico-chemical Properties of Bilberry (Vaccinium Myrtillus L.) Jams With Added Herbs." J Food Sci Technol 2014.
Citação norma MLAKorus, Anna, Grażyna Jaworska, Emilia Bernaś, and Lesław Juszczak. "Characteristics of Physico-chemical Properties of Bilberry (Vaccinium Myrtillus L.) Jams With Added Herbs." J Food Sci Technol 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.