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Ultrafast Vibrational Energy Transfer between Protein and Cofactor in a Flavoenzyme
[Image: see text] Protein motions and enzyme catalysis are often linked. It is hypothesized that ultrafast vibrations (femtosecond–picosecond) enhance the rate of hydride transfer catalyzed by members of the old yellow enzyme (OYE) family of ene-reductases. Here, we use time-resolved infrared (TRIR)...
Tallennettuna:
| Julkaisussa: | J Phys Chem B |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Chemical Society
2020
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| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7467709/ https://ncbi.nlm.nih.gov/pubmed/32496802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpcb.0c04929 |
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