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Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From Cameroon
BACKGROUND: Voluntarily fortified snack products are increasingly available but are not necessarily formulated to meet known dietary nutrient gaps, so potential impacts on population micronutrient intake adequacy are uncertain. OBJECTIVES: We modeled the impacts of hypothetical micronutrient-fortifi...
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| Udgivet i: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7467246/ https://ncbi.nlm.nih.gov/pubmed/32908959 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa132 |
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