Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From Cameroon

BACKGROUND: Voluntarily fortified snack products are increasingly available but are not necessarily formulated to meet known dietary nutrient gaps, so potential impacts on population micronutrient intake adequacy are uncertain. OBJECTIVES: We modeled the impacts of hypothetical micronutrient-fortifi...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Curr Dev Nutr
Auteurs principaux: Haile, Demewoz, Luo, Hanqi, Vosti, Stephen A, Dodd, Kevin W, Arnold, Charles D, Engle-Stone, Reina
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2020
Sujets:
Original Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7467246/
https://ncbi.nlm.nih.gov/pubmed/32908959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa132
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires