Analyses Using National Survey Data From Cameroon, Haiti, and Ghana Indicate the Potential for Bouillon Fortification to Help Fill Dietary Gaps for 5 Nutrients

OBJECTIVES: We modeled the potential impacts of bouillon fortification with different levels of vitamin A, folic acid, vitamin B12, iron, and zinc on dietary micronutrient adequacy to inform multi-stakeholder discussions around bouillon fortification programs. METHODS: We used individual dietary int...

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Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Autores principales: Engle-Stone, Reina, Adams, Katherine, Kumordzie, Sika, Luo, Hanqi, Wessells, K. Ryan, Adu-Afarwuah, Seth, Ndjebayi, Alex, Teta, Ismael, Régis, Yves-Laurent, Haskell, Marjorie, Vosti, Stephen
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2021
Materias:
Global Nutrition
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180986/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab045_022
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