Analyses Using National Survey Data From Cameroon, Haiti, and Ghana Indicate the Potential for Bouillon Fortification to Help Fill Dietary Gaps for 5 Nutrients

OBJECTIVES: We modeled the potential impacts of bouillon fortification with different levels of vitamin A, folic acid, vitamin B12, iron, and zinc on dietary micronutrient adequacy to inform multi-stakeholder discussions around bouillon fortification programs. METHODS: We used individual dietary int...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Curr Dev Nutr
मुख्य लेखकों: Engle-Stone, Reina, Adams, Katherine, Kumordzie, Sika, Luo, Hanqi, Wessells, K. Ryan, Adu-Afarwuah, Seth, Ndjebayi, Alex, Teta, Ismael, Régis, Yves-Laurent, Haskell, Marjorie, Vosti, Stephen
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2021
विषय:
Global Nutrition
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180986/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab045_022
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