Analyses Using National Survey Data From Cameroon, Haiti, and Ghana Indicate the Potential for Bouillon Fortification to Help Fill Dietary Gaps for 5 Nutrients

OBJECTIVES: We modeled the potential impacts of bouillon fortification with different levels of vitamin A, folic acid, vitamin B12, iron, and zinc on dietary micronutrient adequacy to inform multi-stakeholder discussions around bouillon fortification programs. METHODS: We used individual dietary int...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Engle-Stone, Reina, Adams, Katherine, Kumordzie, Sika, Luo, Hanqi, Wessells, K. Ryan, Adu-Afarwuah, Seth, Ndjebayi, Alex, Teta, Ismael, Régis, Yves-Laurent, Haskell, Marjorie, Vosti, Stephen
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Global Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180986/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab045_022
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