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Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices—A Case Study of Chokeberry Powder

This paper analyses the semi-industrial process of spray drying chokeberry juice with carbohydrate polymers used as a carrier. Tapioca dextrin (Dx) was proposed and tested as an alternative carrier and it was compared with maltodextrin carriers (MDx), which are the most common in industrial practice...

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Vydáno v:Foods
Hlavní autoři: Gawałek, Jolanta, Domian, Ewa
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466301/
https://ncbi.nlm.nih.gov/pubmed/32824136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081125
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