Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)

Half-dried Pacific saury of Cololabis saira (HDPS) is a fatty fish of high nutritional value with remarkable consumer interest in the Asia Pacific region, however, it undergoes various deteriorative changes associated with browning, bacterial contamination, oxidation, and decreased sensory attribute...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Baten, Md. Abdul, Won, Na Eun, Sohn, Jae Hak, Kim, Jin-Soo, Mohibbullah, Md., Choi, Jae-Suk
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466296/
https://ncbi.nlm.nih.gov/pubmed/32727055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081009
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