The Efficiency of Atmospheric Dielectric Barrier Discharge Plasma against Escherichia coli and Bacillus cereus on Dried Laver (Porphyra tenera)

This study investigated the effects of atmospheric dielectric barrier discharge (DBD) plasma (1.1 kV, 43 kHz, 5–30 min, N(2): 1.5 L/m) on the reduction of Escherichia coli and Bacillus cereus on dried laver. The reductions of E. coli and B. cereus by 5, 10, 20, and 30 min of DBD plasma were 0.56 and...

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Publicado en:Foods
Main Authors: Kim, Ji Yoon, Jeon, Eun Bi, Choi, Man-Seok, Choi, Eun Ha, Lim, Jun Sup, Choi, Jinsung, Park, Shin Young
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466277/
https://ncbi.nlm.nih.gov/pubmed/32731394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081013
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