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The Efficiency of Atmospheric Dielectric Barrier Discharge Plasma against Escherichia coli and Bacillus cereus on Dried Laver (Porphyra tenera)

This study investigated the effects of atmospheric dielectric barrier discharge (DBD) plasma (1.1 kV, 43 kHz, 5–30 min, N(2): 1.5 L/m) on the reduction of Escherichia coli and Bacillus cereus on dried laver. The reductions of E. coli and B. cereus by 5, 10, 20, and 30 min of DBD plasma were 0.56 and...

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Dades bibliogràfiques
Publicat a:Foods
Autors principals: Kim, Ji Yoon, Jeon, Eun Bi, Choi, Man-Seok, Choi, Eun Ha, Lim, Jun Sup, Choi, Jinsung, Park, Shin Young
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466277/
https://ncbi.nlm.nih.gov/pubmed/32731394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081013
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