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Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products
Poultry meat is consumed worldwide and is prone to food fraud because of large price differences among meat from different poultry species. Precise and sensitive analytical methods are necessary to control poultry meat products. We chose species–specific sequences of the cytochrome b gene to develop...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7466254/ https://ncbi.nlm.nih.gov/pubmed/32756511 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081049 |
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