APA aipamena

Dolch, K., Andrée, S., & Schwägele, F. (2020). Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products. Foods.

Chicago Style aipamena

Dolch, Kerstin, Sabine Andrée, and Fredi Schwägele. "Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products." Foods 2020.

MLA aipamena

Dolch, Kerstin, Sabine Andrée, and Fredi Schwägele. "Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products." Foods 2020.