Simultaneous Determination of 6-Shogaol and 6-Gingerol in Various Ginger (Zingiber officinale Roscoe) Extracts and Commercial Formulations Using a Green RP-HPTLC-Densitometry Method

Various analytical methodologies have been reported for the determination of 6-shogaol (6-SHO) and 6-gingerol (6-GIN) in ginger extracts and commercial formulations. However, green analytical methods for the determination of 6-SHO and 6-GIN, either alone or in combination, have not yet been reported...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Foudah, Ahmed I., Shakeel, Faiyaz, Yusufoglu, Hasan S., Ross, Samir A., Alam, Prawez
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7465949/
https://ncbi.nlm.nih.gov/pubmed/32824752
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081136
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