Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

Nutrient profiling (NP) models are useful tools for objectively and transparently quantifying the nutritional quality of packaged foods and beverages. Many NP models incorporate ingredients beneficial for health (e.g., fruits, vegetables, nuts, legumes (FVNL)) in addition to less healthful nutrients...

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Bibliographische Detailangaben
Veröffentlicht in:Foods
Hauptverfasser: Vergeer, Laura, Ahmed, Mavra, Franco-Arellano, Beatriz, Mulligan, Christine, Dickinson, Kacie, Bernstein, Jodi T., Labonté, Marie-Ève, L’Abbé, Mary R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
Schlagworte:
Communication
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7465889/
https://ncbi.nlm.nih.gov/pubmed/32824211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081127
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