Vergeer, L., Ahmed, M., Franco-Arellano, B., Mulligan, C., Dickinson, K., Bernstein, J. T., . . . L’Abbé, M. R. (2020). Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database. Foods.

Vergeer, Laura, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, و Mary R. L’Abbé. "Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies Without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database." Foods 2020.

Vergeer, Laura, et al. "Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies Without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database." Foods 2020.