Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics

The interest in anthocyanins used in food, cosmetic, and pharmaceutical industries has increased the research in order to improve their stability while maintaining bioactivity. In this work, cyanidin-3-glucoside lauryl ester (Cy3glc-C12) was enzymatically synthesized, using Novozym 435 as a catalyst...

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Detaylı Bibliyografya
Yayımlandı:Biology (Basel)
Asıl Yazarlar: Yang, Xi, Sun, Hanju, Tu, Lijun, Jin, Yuan, Zhang, Zuoyong, Wang, Muwen, Liu, Shuyun, Wang, Ying, He, Shudong
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7465376/
https://ncbi.nlm.nih.gov/pubmed/32759690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biology9080205
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