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Extraction of Nanochitin from Marine Resources and Fabrication of Polymer Nanocomposites: Recent Advances
Industrial sea food residues, mainly crab and shrimp shells, are considered to be the most promising and abundant source of chitin. In-depth understanding of the biological properties of chitin and scientific advancements in the field of nanotechnology have enabled the development of high-performanc...
Gardado en:
| Publicado en: | Polymers (Basel) |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7465063/ https://ncbi.nlm.nih.gov/pubmed/32726958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12081664 |
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