Extraction of Nanochitin from Marine Resources and Fabrication of Polymer Nanocomposites: Recent Advances

Industrial sea food residues, mainly crab and shrimp shells, are considered to be the most promising and abundant source of chitin. In-depth understanding of the biological properties of chitin and scientific advancements in the field of nanotechnology have enabled the development of high-performanc...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Polymers (Basel)
Asıl Yazarlar: Joseph, Blessy, Mavelil Sam, Rubie, Balakrishnan, Preetha, J. Maria, Hanna, Gopi, Sreeraj, Volova, Tatiana, C. M. Fernandes, Susana, Thomas, Sabu
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7465063/
https://ncbi.nlm.nih.gov/pubmed/32726958
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12081664
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller