Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil

Lignende værker

• Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil
  af: Antonio Francioso, et al.
  Udgivet: (2020-08-01)
• The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation
  af: Carpi, Sara, et al.
  Udgivet: (2019)
• Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil
  af: Peyrot des Gachons, Catherine, et al.
  Udgivet: (2021)
• Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal
  af: Peyrot des Gachons, Catherine, et al.
  Udgivet: (2011)
• miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells
  af: Carpi, Sara, et al.
  Udgivet: (2020)