Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil

Extra virgin olive oil (EVOO) phenols represent a significant part of the intake of antioxidants and bioactive compounds in the Mediterranean diet. In particular, hydroxytyrosol (HTyr), tyrosol (Tyr), and the secoiridoids oleacein and oleocanthal play central roles as anti-inflammatory, neuro-protec...

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Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: Francioso, Antonio, Federico, Rodolfo, Maggiore, Anna, Fontana, Mario, Boffi, Alberto, D’Erme, Maria, Mosca, Luciana
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7464626/
https://ncbi.nlm.nih.gov/pubmed/32796621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25163654
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