ロード中...
The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations
Currently, there is a growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidant assays play a crucial role in high-throughput and cost-effective assessm...
保存先:
| 出版年: | Antioxidants (Basel) |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7464350/ https://ncbi.nlm.nih.gov/pubmed/32764410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9080709 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|