Bibi Sadeer, N., Montesano, D., Albrizio, S., Zengin, G., & Mahomoodally, M. F. (2020). The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations. Antioxidants (Basel).

Bibi Sadeer, Nabeelah, Domenico Montesano, Stefania Albrizio, Gokhan Zengin, and Mohamad Fawzi Mahomoodally. "The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations." Antioxidants (Basel) 2020.

Bibi Sadeer, Nabeelah, et al. "The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations." Antioxidants (Basel) 2020.