Effects of Storage Time and Temperature on Antioxidants in Juice from Momordica charantia L. and Momordica charantia L. var. abbreviata Ser.

This study determined the antioxidant activities of juice from Momordica charantia L. (MC) and MC var. abbreviata Ser. (MCVAS) by analyzing 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging ability, ferric reducing power (FRP), and total phenolic content (TPC). The effects of storage time and storage...

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Publicat a:Molecules
Autors principals: Lin, Yung-Sheng, Huang, Wen-Ying, Ho, Pang-Yen, Hu, Shiou-Yih, Lin, Ying-Yi, Chen, Cheng-You, Chang, Min-Yun, Huang, Shu-Ling
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7464073/
https://ncbi.nlm.nih.gov/pubmed/32784816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25163614
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