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Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition
Aroma plays important part in cider acceptability to the consumer. In this study, techniques such as headspace solid-phase microextraction (HS-SPME), which has been coupled with gas chromatography and mass spectrometry, have been used to assess what changes in the volatilome occur during fermentatio...
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| Vydáno v: | Molecules |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7463660/ https://ncbi.nlm.nih.gov/pubmed/32764441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25163564 |
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