Učitavanje...

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)

This study was performed to determine the possibility of using mango fruit (Mangifera indica) in brewing technology. The aim of using the SPME-HS-GC-MS technique was to assess what changes occurred in the volatile composition of mango beers brewed in this study. Mango fruit was added to the beer in...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Molecules
Glavni autori: Gasiński, Alan, Kawa-Rygielska, Joanna, Szumny, Antoni, Czubaszek, Anna, Gąsior, Justyna, Pietrzak, Witold
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7411757/
https://ncbi.nlm.nih.gov/pubmed/32630803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25133033
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!