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COVID-19 pandemic changes the food consumption patterns
BACKGROUND: The COVID-19 pandemic affects all aspects of human life including their food consumption. The changes in the food production and supply processes introduce changes to the global dietary patterns. SCOPE AND APPROACH: To study the COVID-19 impact on food consumption process, we have analyz...
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| Publicat a: | Trends Food Sci Technol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier Ltd.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7462788/ https://ncbi.nlm.nih.gov/pubmed/32905099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2020.08.017 |
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