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COVID-19 pandemic changes the food consumption patterns

BACKGROUND: The COVID-19 pandemic affects all aspects of human life including their food consumption. The changes in the food production and supply processes introduce changes to the global dietary patterns. SCOPE AND APPROACH: To study the COVID-19 impact on food consumption process, we have analyz...

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Detalhes bibliográficos
Publicado no:Trends Food Sci Technol
Main Authors: Eftimov, Tome, Popovski, Gorjan, Petković, Matej, Seljak, Barbara Koroušić, Kocev, Dragi
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier Ltd. 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7462788/
https://ncbi.nlm.nih.gov/pubmed/32905099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2020.08.017
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