COVID-19 pandemic changes the food consumption patterns

BACKGROUND: The COVID-19 pandemic affects all aspects of human life including their food consumption. The changes in the food production and supply processes introduce changes to the global dietary patterns. SCOPE AND APPROACH: To study the COVID-19 impact on food consumption process, we have analyz...

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Gepubliceerd in:Trends Food Sci Technol
Hoofdauteurs: Eftimov, Tome, Popovski, Gorjan, Petković, Matej, Seljak, Barbara Koroušić, Kocev, Dragi
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier Ltd. 2020
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7462788/
https://ncbi.nlm.nih.gov/pubmed/32905099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2020.08.017
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