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Development of a Sensitive and Rapid Method for Determination of Acrylamide in Bread by LC-MS/MS and Analysis of Real Samples in Iran IR
A new sample preparation procedure and a liquid chromatography–tandem mass spectrometry (LC–MS/MS) method were developed for the quantitative analysis of acrylamide in bread. The method is based on sample extraction in methanol, purification with Carrez solutions and clean- up with Primary Secondary...
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| Опубликовано в: : | Iran J Pharm Res |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Shaheed Beheshti University of Medical Sciences
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7462498/ https://ncbi.nlm.nih.gov/pubmed/32922497 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.22037/ijpr.2019.111994.13474 |
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