Determination of Benzo[a]pyrene in Traditional, Industrial and Semi- industrial Breads Using a Modified QuEChERS Extraction, Dispersive SPE and GC-MS and Estimation of its Dietary Intake

A fast and simple modified QuEChERS extraction method was developed for determination of Benzo[a]pyrene (BaP) in 137 traditional (Sangak), semi-industrial (Sangak) and industrial bread samples using spiked calibration curves by GC/MS. Sample preparation includes extraction of BaP into acetone follow...

Full description

Saved in:
Bibliographic Details
Published in:Iran J Pharm Res
Main Authors: Eslamizad, Samira, Kobarfard, Farzad, Javidnia, Katayon, Sadeghi, Ramezan, Bayat, Mitra, Shahanipour, Sara, Khalighian, Najmeh, Yazdanpanah, Hassan
Format: Artigo
Language:Inglês
Published: Shaheed Beheshti University of Medical Sciences 2016
Subjects:
Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5242362/
https://ncbi.nlm.nih.gov/pubmed/28228814
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items