Erratum to “Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum” [Int. J. Food Microbiol. 329 (2020) 108686]

Gelijkaardige items

• Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage
  door: Gómez‐Torres, Natalia, et al.
  Gepubliceerd in: (2017)
• Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices
  door: Hassan, Hebatoallah, et al.
  Gepubliceerd in: (2021)
• Genomic Sequence and Characterization of the Virulent Bacteriophage φCTP1 from Clostridium tyrobutyricum and Heterologous Expression of Its Endolysin
  door: Mayer, Melinda J., et al.
  Gepubliceerd in: (2010)
• Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification.
  door: Klijn, N, et al.
  Gepubliceerd in: (1995)
• Expression of prophage-encoded endolysins contributes to autolysis of Lactococcus lactis
  door: Visweswaran, Ganesh Ram R., et al.
  Gepubliceerd in: (2016)