No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010

Restricting antibiotic use in food production animals is a target for reducing antimicrobial drug–resistant infections in humans. To estimate the probability of antibiotic-resistant nontyphoidal salmonellosis per meal made with beef during 2002–2010, we used US surveillance data. Applying data for n...

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Bibliografski detalji
Izdano u:Emerg Infect Dis
Glavni autori: Costard, Solenne, Pouzou, Jane G., Belk, Keith E., Morley, Paul S., Schmidt, John W., Wheeler, Tommy L., Arthur, Terrance M., Zagmutt, Francisco J.
Format: Artigo
Jezik:Inglês
Izdano: Centers for Disease Control and Prevention 2020
Teme:
Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7454111/
https://ncbi.nlm.nih.gov/pubmed/32818395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2609.190922
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