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No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010
Restricting antibiotic use in food production animals is a target for reducing antimicrobial drug–resistant infections in humans. To estimate the probability of antibiotic-resistant nontyphoidal salmonellosis per meal made with beef during 2002–2010, we used US surveillance data. Applying data for n...
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| Vydáno v: | Emerg Infect Dis |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Centers for Disease Control and Prevention
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7454111/ https://ncbi.nlm.nih.gov/pubmed/32818395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2609.190922 |
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