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Dietary Additives and Supplements Revisited: The Fewer, the Safer for Liver and Gut Health
PURPOSE OF REVIEW: The supplementation of dietary additives into processed foods has exponentially increased in the past few decades. Similarly, the incidence rates of various diseases, including metabolic syndrome, gut dysbiosis and hepatocarcinogenesis, have been elevating. Current research reveal...
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| Publié dans: | Curr Pharmacol Rep |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7453625/ https://ncbi.nlm.nih.gov/pubmed/32864300 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40495-019-00187-4 |
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