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Dietary Additives and Supplements Revisited: The Fewer, the Safer for Liver and Gut Health
PURPOSE OF REVIEW: The supplementation of dietary additives into processed foods has exponentially increased in the past few decades. Similarly, the incidence rates of various diseases, including metabolic syndrome, gut dysbiosis and hepatocarcinogenesis, have been elevating. Current research reveal...
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| Publicado no: | Curr Pharmacol Rep |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7453625/ https://ncbi.nlm.nih.gov/pubmed/32864300 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40495-019-00187-4 |
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