Safety and efficacy of l‐glutamine produced using Corynebacterium glutamicum NITE BP‐02524 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐glutamine (≥ 98.0%) produced by fermentation using a genetically modified strain of Corynebacteri...

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保存先:
書誌詳細
出版年:EFSA J
主要な著者: Bampidis, Vasileios, Azimonti, Giovanna, de Lourdes Bastos, Maria, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Glandorf, Boet, Gropp, Jürgen, Herman, Lieve, Rychen, Guido, Saarela, Maria, Anguita, Montserrat, Galobart, Jaume, Holczkecht, Orsolya, Manini, Paola, Pettenati, Elisa, Pizzo, Fabiola, Tarrés‐Call, Jordi
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2020
主題:
Scientific Opinion
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7447988/
https://ncbi.nlm.nih.gov/pubmed/32874286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6075
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