Welfare of pigs at slaughter

The killing of pigs for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until their death, were grouped into three main phases: pre‐stunning (including arrival, unloading from the t...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:EFSA J
المؤلفون الرئيسيون: Nielsen, Søren Saxmose, Alvarez, Julio, Bicout, Dominique Joseph, Calistri, Paolo, Depner, Klaus, Drewe, Julian Ashley, Garin‐Bastuji, Bruno, Gonzales Rojas, Jose Luis, Gortázar Schmidt, Christian, Michel, Virginie, Miranda Chueca, Miguel Ángel, Roberts, Helen Clare, Sihvonen, Liisa Helena, Spoolder, Hans, Stahl, Karl, Viltrop, Arvo, Winckler, Christoph, Candiani, Denise, Fabris, Chiara, Van der Stede, Yves, Velarde, Antonio
التنسيق: Artigo
اللغة:Inglês
منشور في: John Wiley and Sons Inc. 2020
الموضوعات:
Scientific Opinion
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7447914/
https://ncbi.nlm.nih.gov/pubmed/32874326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6148
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