Welfare of pigs at slaughter

The killing of pigs for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until their death, were grouped into three main phases: pre‐stunning (including arrival, unloading from the t...

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Gardado en:
Detalles Bibliográficos
Publicado en:EFSA J
Main Authors: Nielsen, Søren Saxmose, Alvarez, Julio, Bicout, Dominique Joseph, Calistri, Paolo, Depner, Klaus, Drewe, Julian Ashley, Garin‐Bastuji, Bruno, Gonzales Rojas, Jose Luis, Gortázar Schmidt, Christian, Michel, Virginie, Miranda Chueca, Miguel Ángel, Roberts, Helen Clare, Sihvonen, Liisa Helena, Spoolder, Hans, Stahl, Karl, Viltrop, Arvo, Winckler, Christoph, Candiani, Denise, Fabris, Chiara, Van der Stede, Yves, Velarde, Antonio
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2020
Assuntos:
Scientific Opinion
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7447914/
https://ncbi.nlm.nih.gov/pubmed/32874326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6148
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