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An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical
Encapsulation in packaging of food ingredients is of great interest at micro and nano levels. It is a distinct process leading to the entrapping of one substance within another material. Lipid oriented encapsulation methods are currently considered as a superior choice for encapsulation of sensitive...
保存先:
| 出版年: | J Food Sci Technol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7447741/ https://ncbi.nlm.nih.gov/pubmed/32903987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04360-2 |
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