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Diversity and relationship among grain, flour and starch characteristics of Indian Himalayan colored corn accessions
The present study examined the diversification and relationship among grain, flour and starch characteristics of thirty eight differently coloured corn accessions. The differences among accessions were more pronounced due to heterogeneity in genetic traits than color. Colour properties were positive...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7447731/ https://ncbi.nlm.nih.gov/pubmed/32903906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04412-7 |
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