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Diversity and relationship among grain, flour and starch characteristics of Indian Himalayan colored corn accessions
The present study examined the diversification and relationship among grain, flour and starch characteristics of thirty eight differently coloured corn accessions. The differences among accessions were more pronounced due to heterogeneity in genetic traits than color. Colour properties were positive...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7447731/ https://ncbi.nlm.nih.gov/pubmed/32903906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04412-7 |
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