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Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health
Low-fat and nonfat dairy products have been promoted as part of a healthy dietary pattern by both US dietary guidelines and professional organizations for several decades. The basis for this recommendation stems in part from the putative negative cardiometabolic effects associated with saturated fat...
Guardat en:
| Publicat a: | Adv Nutr |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7442361/ https://ncbi.nlm.nih.gov/pubmed/31555799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz105 |
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