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Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base
Since their inception in 1980, the Dietary Guidelines for Americans have promoted low- or fat-free dairy foods. Removing fat from dairy does not reduce putatively beneficial nutrients per serving, including calcium, vitamin D, and potassium. Additionally, links between saturated fat and dietary chol...
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| Publicado no: | Adv Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231591/ https://ncbi.nlm.nih.gov/pubmed/31904812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz132 |
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