Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base

Since their inception in 1980, the Dietary Guidelines for Americans have promoted low- or fat-free dairy foods. Removing fat from dairy does not reduce putatively beneficial nutrients per serving, including calcium, vitamin D, and potassium. Additionally, links between saturated fat and dietary chol...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Adv Nutr
Hauptverfasser: Hirahatake, Kristin M, Astrup, Arne, Hill, James O, Slavin, Joanne L, Allison, David B, Maki, Kevin C
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2020
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7231591/
https://ncbi.nlm.nih.gov/pubmed/31904812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz132
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