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Effects of lunch club attendance on the dietary intake of older adults in the UK: A pilot cross-sectional study
BACKGROUND: Lunch clubs are community-based projects where meals are offered with opportunities for social interaction, and a unique dining experience of dual commercial and communal nature. AIM: The aim of the present cross-sectional study was to assess differences in the dietary intake between lun...
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| Vydáno v: | Nutr Health |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
SAGE Publications
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7441326/ https://ncbi.nlm.nih.gov/pubmed/32420804 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0260106020921047 |
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