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Effects of lunch club attendance on the dietary intake of older adults in the UK: A pilot cross-sectional study

BACKGROUND: Lunch clubs are community-based projects where meals are offered with opportunities for social interaction, and a unique dining experience of dual commercial and communal nature. AIM: The aim of the present cross-sectional study was to assess differences in the dietary intake between lun...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutr Health
Prif Awduron: Tsofliou, Fotini, Grammatikopoulou, Maria G, Lumley, Rosie, Gkiouras, Konstantinos, Lara, Jose, Clark, Carol
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: SAGE Publications 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7441326/
https://ncbi.nlm.nih.gov/pubmed/32420804
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0260106020921047
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