Omega-3 Polyunsaturated Fatty Acids Decrease Aortic Valve Disease Through the Resolvin E1 and ChemR23 Axis

BACKGROUND: Aortic valve stenosis (AVS), which is the most common valvular heart disease, causes a progressive narrowing of the aortic valve as a consequence of thickening and calcification of the aortic valve leaflets. The beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) in car...

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Detalhes bibliográficos
Publicado no:Circulation
Principais autores: Artiach, Gonzalo, Carracedo, Miguel, Plunde, Oscar, Wheelock, Craig E., Thul, Silke, Sjövall, Peter, Franco-Cereceda, Anders, Laguna-Fernandez, Andres, Arnardottir, Hildur, Bäck, Magnus
Formato: Artigo
Idioma:Inglês
Publicado em: Lippincott Williams & Wilkins 2020
Assuntos:
Original Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7439935/
https://ncbi.nlm.nih.gov/pubmed/32506925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/CIRCULATIONAHA.119.041868
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