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Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID‐19
OBJECTIVE: This study aimed to describe changes in families’ home food environment and parent feeding practices, from before to during the coronavirus disease 2019 (COVID‐19) pandemic, and examine whether changes differed by food security status. METHODS: Parents (N = 584) in the US completed a sing...
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| Udgivet i: | Obesity (Silver Spring) |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7436743/ https://ncbi.nlm.nih.gov/pubmed/32762129 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22996 |
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