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Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds
Currently, coniferous shoots are almost absent as a food ingredient despite their wide availability in many parts of the world. The aim of the study was to assess and compare the composition of selected plant metabolites, evaluate the antioxidant and antimicrobial properties of selected shoots colle...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7435953/ https://ncbi.nlm.nih.gov/pubmed/32752298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25153527 |
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