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Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue
A bio-electronic tongue has been developed to evaluate the phenolic content of grape residues (seeds and skins) in a fast and easy way with industrial use in mind. A voltammetric electronic tongue has been designed based on carbon resin electrodes modified with tyrosinase combined with electron medi...
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| Pubblicato in: | Sensors (Basel) |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7435477/ https://ncbi.nlm.nih.gov/pubmed/32727151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20154176 |
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