Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data

BACKGROUND: Garlic (Allium sativum L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious diseases since ancient time. Garlic and its active organosulfur compounds (OSCs) have been reported to alleviate a number of viral infections in pre-c...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Trends Food Sci Technol
Hauptverfasser: Rouf, Razina, Uddin, Shaikh Jamal, Sarker, Dipto Kumer, Islam, Muhammad Torequl, Ali, Eunus S., Shilpi, Jamil A., Nahar, Lutfun, Tiralongo, Evelin, Sarker, Satyajit D.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier Ltd. 2020
Schlagworte:
Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7434784/
https://ncbi.nlm.nih.gov/pubmed/32836826
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2020.08.006
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge