Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data

BACKGROUND: Garlic (Allium sativum L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious diseases since ancient time. Garlic and its active organosulfur compounds (OSCs) have been reported to alleviate a number of viral infections in pre-c...

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Publicat a:Trends Food Sci Technol
Autors principals: Rouf, Razina, Uddin, Shaikh Jamal, Sarker, Dipto Kumer, Islam, Muhammad Torequl, Ali, Eunus S., Shilpi, Jamil A., Nahar, Lutfun, Tiralongo, Evelin, Sarker, Satyajit D.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier Ltd. 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7434784/
https://ncbi.nlm.nih.gov/pubmed/32836826
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2020.08.006
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