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Effect of different citrus sweets on the development of enamel erosion in vitro
The increased consumption of citrus sweets can contribute to the development of erosive tooth wear (ETW). OBJECTIVE: This in vitro study evaluated the erosive potential of citrus sweets on bovine enamel samples regarding the quantification of wear. METHODOLOGY: Ninety bovine crowns were prepared and...
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| Pubblicato in: | J Appl Oral Sci |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Faculdade De Odontologia De Bauru - USP
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7433862/ https://ncbi.nlm.nih.gov/pubmed/32813839 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-7757-2020-0182 |
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