Effect of different citrus sweets on the development of enamel erosion in vitro

The increased consumption of citrus sweets can contribute to the development of erosive tooth wear (ETW). OBJECTIVE: This in vitro study evaluated the erosive potential of citrus sweets on bovine enamel samples regarding the quantification of wear. METHODOLOGY: Ninety bovine crowns were prepared and...

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Bibliografiske detaljer
Udgivet i:J Appl Oral Sci
Main Authors: de SOUZA, Beatriz Martines, VERTUAN, Mariele, GONÇALVES, Isabela Vieira Bolzan, MAGALHÃES, Ana Carolina
Format: Artigo
Sprog:Inglês
Udgivet: Faculdade De Odontologia De Bauru - USP 2020
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7433862/
https://ncbi.nlm.nih.gov/pubmed/32813839
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-7757-2020-0182
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